Staph food poisoning is a type of food-borne diseases caused by infection with the bacteria Staphylococcus aureau (s. aureus). Unfortunately, this type of condition is difficult to detect since, in some cases, can be presented toxins in foods that have no sign of contamination or deterioration. In addition, this type of disease could multiply and thrive in any condition, including refrigerated foods.
If you hire staph food poisoning by eating in a restaurant or other establishment audience, you may be able to bring the establishment the Court through an action for personal injuries. If the food was not handled properly or wasn't stored in temperatures correct negligence may have occurred. To learn more about staph food poisoning and your rights as a victim, contact a lawyer in your area immediately.
Some foods that are commonly associated with this specific type of infection include:
Meats such as poultry
Eggs
Salads made with mayonnaise, such as tuna, egg, chicken, potatoes and noodles
Bread with cream-toppings, such as eclairs and cream pies
Sandwich fillings
Several other products from milk and milk products
Symptoms of a poisoning staph infection include the following:
Nausea
Vomiting
Stomach pains
Diarrhea
Dehydration
Headache
Changes in blood pressure or heart rate
Because the consequences of this type of food poisoning are so severe, it is imperative that restaurants, cafeterias and other food establishments operating with a reasonable standard of care and provide products that are safe to consume. This includes making sure that the food is stored, handled and prepared correctly. When this is not done, you may be entitled to compensation for any damages incurred as a result of negligent behavior.
To speak with an attorney about your experience with food poisoning, visit the web site of lawyers personal injury Indianapolis law firm of Hankey, P.C. today.
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