Food safety is a guarantee that the food is free of any food borne illness. People who love cooking and those who get most of their time in the kitchen must know the ways of preparing food are clean and ensuring safe. Cleaning should start for the first time at home, especially the kitchen area. Bacteria grow fast in the kitchen, because this is where food is stored.
Read the items below to ensure food safety is followed.
clean the kitchen counters with anti-bacterial soap. Scrub any dirt in the kitchen area. Stoves must be cleaned daily. Spillage of food is common in stove counters.
create the habit of washing any tools used with raw meat. Using a knife in raw meat and use it to cut a piece of cake that is not good to eat. Living bacteria from uncooked meat will transfer directly to your mouth.
cutting board or cutting boards should be separated using. Use one cutting board for meat, fish and vegetables.
never mix raw meat with meat cooked as bacteria can transfer to the cooked meat and eat it could cause you to get sick.
o make sure that you use utensils are sterilized. The closet in your kitchen should always be cleaned without any dust.
the proper hygiene is important. Cover cut the toes with bandages and never touch food with their hands. Blood can mix with what we're doing and not hygienic.
Health is very important. Preventing the deterioration of foods or food poisoning that carries disease brings you away from any health problem. Cleanliness and hygiene are integral in every home and food.
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